Directions:
- Mix together the corn, sour cream, and mayonnaise.
- Slice the lime in half and squeeze the juice from one half over corn mixture; mix well.
- Chop the cilantro and green onions. Add to the corn mixture.
- Blend in the cumin and cayenne pepper.
- Mix in shredded cheese.
- Refrigerate overnight. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.44 Kcal (1141 kJ) | ||
| Calories from fat | 220.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 13% | |
| Sodium | 293.68mg | 12% | |
| Potassium | 127.63mg | 3% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 188.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 290.45 Kcal (1216 kJ) | ||
| Calories from fat | 234.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 38% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 13% | |
| Sodium | 313.1mg | 12% | |
| Potassium | 136.07mg | 3% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.14g | 13% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 200.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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