Directions:
- Dissolve yeast in warm water in large bowl.
- Add oil, sugar and whole wheat flour. Mix until smooth. Let rest with a damp towel over it for 20 minutes.
- Mix down; add salt, parmesan, garlic powder, basil, oregano, and pepper. Stir in enough bread flour to make dough easy to handle.
- Knead until smooth and elastic (about 10 minutes). Shape into two rounds. Place dough on greased baking sheets (for round loaves, for rectangle loaves, use bread pan).
- Cover and let rise in warm place until doubled in size (about 45 minutes). Preheat oven to 350° F.
- Sprinkle set aside parmesan on top (as well as some extra spice, if you like) and bake for 30 to 35 minutes. Remove from baking sheets (or bread pans) and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.12 Kcal (1106 kJ) | ||
| Calories from fat | 107.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 419.97mg | 17% | |
| Potassium | 65.61mg | 1% | |
| Total Carbs | 32.18g | 11% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 6.74g | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.25 Kcal (1245 kJ) | ||
| Calories from fat | 121.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 18% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 2% | |
| Sodium | 472.66mg | 17% | |
| Potassium | 73.84mg | 1% | |
| Total Carbs | 36.22g | 11% | |
| Sugars | 1.75g | 6% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 7.58g | 13% | |
| Iron | 3mg | 15% | |
| Calcium | 120.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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