Directions:
- In a small bowl dissolve yeast in the warm (not hot!) water. Add 1 tablespoons of the oil, sugar and salt, and mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour until the dough is smooth and workable.
- Knead dough on a lightly floured surface for about 5 minutes or until it is elastic. Lay dough in a bowl containing the other teaspoon of olive oil, flipping to coat dough in the oil. Cover and let rise from 40 minutes or until almost doubled.
- While dough is rising combine all remaining ingredients except for the egg in a large bowl, cover and refrigerate to chill.
- Preheat the oven to 375°F.
- When the dough is ready, punch it down and separate it into two equal parts. Roll the halves individually out into thin circles on a lightly floured surface.
- Fill one half of each circle with half of the filling mixture and fold over. Seal the edges by pressing with a fork.
- Brush the top of each calzone with the egg wash and place on a greased cookie sheet.
- Bake at 375°F for 30 minutes or until golden brown and heated through.
- Serve with warmed tomato sauce if desired!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.37 Kcal (2195 kJ) | ||
| Calories from fat | 253.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Cholesterol | 59.88mg | 20% | |
| Sodium | 2021.9mg | 84% | |
| Potassium | 195.04mg | 4% | |
| Total Carbs | 50.29g | 17% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 19.24g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3.7mg | 20% | |
| Calcium | 380.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 265.85 Kcal (1113 kJ) | ||
| Calories from fat | 128.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 43% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 20% | |
| Sodium | 1025.08mg | 84% | |
| Potassium | 98.88mg | 4% | |
| Total Carbs | 25.5g | 17% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 3.46g | 27% | |
| Protein | 9.75g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.9mg | 20% | |
| Calcium | 193mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Outrageously Easy Big Bread
Active dry yeast (2 packets), Warm water, Water, Sugar and 4 more.. -
The Best Pizza Dough Ever
Active dry yeast (or 2 packages), Warm water and 4 more.. -
Real Italian Calzones
Active dry yeast, Warm water, Olive oil, White sugar, Salt and 8 more.. -
Real Calzones
Active dry yeast, Warm water, Olive oil, White sugar, Salt and 8 more.. -
Dilly Casserole Bread
Active dry yeast and 11 more.. -
Crusty Cheese Bread
Active dry yeast, Water, Cottage cheese, Sugar, Salt, Egg and 1 more.. -
Sesame Raised Cornmeal Muffins
Dry yeast, Warm water, Cornmeal, Sugar, Salt, Butter and 4 more.. -
Butter Kuchen
Dry yeast, Water, Milk, Sugar, Salt, Butter, Flour, Eggs and 3 more.. -
Cinnamon Buckwheat Bread
Dry yeast , plus, Dry yeast, Warm water, Dry milk, Sugar and 6 more.. -
Jalapeno Cheese Herb Bread
Active dry yeast, Warm water, Milk, scalded, Sugar, Salt and 7 more..
Also Try
-
-
-
Real Authentic Italian Tomato Sauce (No Can's Here)
Red ripe whole tomatoes (beefsteak, use more for romas) and 5 more.. -
-
-
-
Calzones of Tomato, Mozzarella and Basil
Puff pastry, each sheet cut in half diagonally (or buddha... and 12 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
