Directions:
- Preheat oven to 400 degrees.
- Sprinkle yeast over 1/4 cup of the warm water (105 degrees) in a glass measuring cup; stir in 1 teaspoon of sugar. Let stand for 10 minutes; mixture will be foamy.
- In a large bowl, stir together 3 1/4 cup flour, salt, rosemary, thyme, basil, oregano, sage, pepper and remaining 1 teaspoon sugar.
- Pour yeast mixture into flour mixture. Add remaining 1 cup warm water and the olive oil, stir to form a ball. Mix in 3/4 cup of the shredded cheddar cheese.
- Turn onto a well-floured surface. Knead for 10 minutes, adding additional flour as needed until dough is smooth and elastic.
- Grease large bowl with a little additional olive oil. Place dough in bowl and turn to coat. Cover with plastic wrap. Let rise in a warm place for 1 1/2 hours, until doubled in size. Punch dough down.
- Roll out dough into a 20 x 8-inch rectangle on a lightly floured surface. Roll up from a short side. Fold ends under loaf and place seam side down in a greased 8 1/2 x 4 1/2 x 2 5/8 - inch loaf pan. Loosely cover with plastic wrap and let rise in a warm place for an additional hour.
- Brush top of loaf with the egg wash. Sprinkle with the remaining 1/4 cup cheese. Bake for 35 minutes or until loaf sounds hollow when tapped. Remove from pan to rack. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.43 Kcal (3016 kJ) | ||
| Calories from fat | 275.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 47% | |
|---|---|---|---|
| Cholesterol | 47.39mg | 16% | |
| Sodium | 2927.98mg | 122% | |
| Potassium | 241mg | 5% | |
| Total Carbs | 94.22g | 31% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 11.53g | 46% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.2mg | 35% | |
| Calcium | 420.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 282.65 Kcal (1183 kJ) | ||
| Calories from fat | 108.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 47% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 16% | |
| Sodium | 1148.73mg | 122% | |
| Potassium | 94.55mg | 5% | |
| Total Carbs | 36.97g | 31% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 4.52g | 46% | |
| Protein | 7.49g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.4mg | 35% | |
| Calcium | 165mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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