Greek Pasta Salad I Recipe

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Greek Pasta Salad I
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  1. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 804.47 Kcal (3368 kJ)
Calories from fat 538.44 Kcal
% Daily Value*
Total Fat 59.83g 92%
Cholesterol 88.47mg 29%
Sodium 1412.52mg 59%
Potassium 885.94mg 19%
Total Carbs 44.29g 15%
Sugars 12.82g 51%
Dietary Fiber 6.06g 24%
Protein 22.9g 46%
Vitamin C 82.4mg 137%
Vitamin A 1.2mg 39%
Iron 22.4mg 124%
Calcium 196.8mg 20%
Amount Per 100 g
Calories 138.55 Kcal (580 kJ)
Calories from fat 92.73 Kcal
% Daily Value*
Total Fat 10.3g 92%
Cholesterol 15.24mg 29%
Sodium 243.27mg 59%
Potassium 152.58mg 19%
Total Carbs 7.63g 15%
Sugars 2.21g 51%
Dietary Fiber 1.04g 24%
Protein 3.94g 46%
Vitamin C 14.2mg 137%
Vitamin A 0.2mg 39%
Iron 3.9mg 124%
Calcium 33.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
  • 22

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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