Directions:
- In a medium/large bowl, mix yeast with warm water. Wait five minutes.
- Add the sugar, flour, salt, and oil. Knead until light.
- Add herbs and pepper. Knead into dough until blended.
- Place dough in well oiled bowl and allow to rise for 1 hour. After one hour, punch dough down and let rise for another 30 minutes.
- Place on baking sheet in a loaf shape. Sprinkle top with a bit of salt and rosemary.
- Bake at 370 F for about 25-35 minutes, or until top is golden.
- Note: Inside may seem a bit doughy when cut at first, but as long as the top is golden and hard your fine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.88 Kcal (971 kJ) | ||
| Calories from fat | 90.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Sodium | 986.63mg | 41% | |
| Potassium | 71.85mg | 2% | |
| Total Carbs | 31.69g | 11% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 311.49 Kcal (1304 kJ) | ||
| Calories from fat | 121.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 15% | |
|---|---|---|---|
| Sodium | 1325.38mg | 41% | |
| Potassium | 96.51mg | 2% | |
| Total Carbs | 42.57g | 11% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 5.15g | 15% | |
| Protein | 5.61g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.9mg | 12% | |
| Calcium | 136.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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