Whole Wheat Oat Banana Bread Recipe

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Whole Wheat Oat Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Oil bread pan.
  3. Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl.
  4. Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely.
  5. Add to dry ingredients and mix well.
  6. Pour into pan.
  7. Bake for 30 minutes.
  8. Cool completely.
  9. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.64 Kcal (1024 kJ)
Calories from fat 69.84 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 17.49mg 6%
Sodium 138.65mg 6%
Potassium 292.61mg 6%
Total Carbs 43.81g 15%
Sugars 20.88g 84%
Dietary Fiber 3.05g 12%
Protein 4.78g 10%
Vitamin C 3.4mg 6%
Iron 1.9mg 11%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 258.98 Kcal (1084 kJ)
Calories from fat 73.93 Kcal
% Daily Value*
Total Fat 8.21g 12%
Cholesterol 18.52mg 6%
Sodium 146.77mg 6%
Potassium 309.76mg 6%
Total Carbs 46.37g 15%
Sugars 22.1g 84%
Dietary Fiber 3.22g 12%
Protein 5.06g 10%
Vitamin C 3.6mg 6%
Iron 2mg 11%
Calcium 51.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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