Directions:
- DIRECTIONS.
- 1. To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
- 2. To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Mix well, cover bowl and refrigerate to chill.
- 3. Preheat oven to 375 degrees F (190 degrees C).
- 4. When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.
- 5. Bake at 375 degrees F (190 degrees C) for 30 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.99 Kcal (1549 kJ) | ||
| Calories from fat | 171.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 66.08mg | 22% | |
| Sodium | 707mg | 29% | |
| Potassium | 182.28mg | 4% | |
| Total Carbs | 32.44g | 11% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 269.88 Kcal (1130 kJ) | ||
| Calories from fat | 125.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 29% | |
|---|---|---|---|
| Cholesterol | 48.2mg | 22% | |
| Sodium | 515.7mg | 29% | |
| Potassium | 132.96mg | 4% | |
| Total Carbs | 23.66g | 11% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 12.12g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 151mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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