Directions:
- In a large bowl, dissolve yeast in 2/3 cup warm water. Add 3 tablespoons oil, sugar, salt, oregano, garlic salt, remaining water and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide into two portions. Roll each into a 15-in. circle. Brush two 14-in. pizza pans with remaining oil; sprinkle with cornmeal. Transfer dough to prepared pans; build up edges slightly. Bake at 425° for 5 minutes.
- In a small bowl, combine the sauce ingredients. Spread over crusts. Sprinkle with toppings.
- Bake for 15-20 minutes or until crusts and cheese are lightly browned. Yield: 2 pizzas (8 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.97 Kcal (3663 kJ) | ||
| Calories from fat | 57.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 532.79mg | 22% | |
| Potassium | 174.89mg | 4% | |
| Total Carbs | 178.57g | 60% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.37 Kcal (939 kJ) | ||
| Calories from fat | 14.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 10% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 1% | |
| Sodium | 136.63mg | 22% | |
| Potassium | 44.85mg | 4% | |
| Total Carbs | 45.79g | 60% | |
| Sugars | 0.51g | 8% | |
| Dietary Fiber | 0.82g | 13% | |
| Protein | 4.54g | 35% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 6% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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