Directions:
- To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
- To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Mix well, cover bowl and refrigerate to chill.
- Preheat oven to 375 degrees F (190 degrees C).
- When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1445.59 Kcal (6052 kJ) | ||
| Calories from fat | 677.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.33g | 116% | |
|---|---|---|---|
| Cholesterol | 264.3mg | 88% | |
| Sodium | 2822.6mg | 118% | |
| Potassium | 628.12mg | 13% | |
| Total Carbs | 125.42g | 42% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 62.25g | 124% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 824.8mg | 82% | |
| Amount Per 100 g | |||
| Calories | 268.8 Kcal (1125 kJ) | ||
| Calories from fat | 126.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 116% | |
|---|---|---|---|
| Cholesterol | 49.14mg | 88% | |
| Sodium | 524.84mg | 118% | |
| Potassium | 116.79mg | 13% | |
| Total Carbs | 23.32g | 42% | |
| Sugars | 0.45g | 10% | |
| Dietary Fiber | 1.16g | 25% | |
| Protein | 11.57g | 124% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 29% | |
| Calcium | 153.4mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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