Directions:
- Mix milk and lemon.
- Combine dry ingredients.
- Add milk and lemon mixture (buttermilk may be used instead).
- On floured bread board (I use whole wheat) knead dough for no more than a minute.
- Shape dough into a circle with a height of about two inches.
- Place on lightly oiled baking sheet.
- With (sharp) floured knife, cut an x nearly halfway through the dough.
- Bake about 40 minutes in 400F degrees degree oven.
- Dough should sound hollow when tapped with knuckles or handle of spoon.
- Place loaf on wire rack and let rest at least an hour before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.55 Kcal (3126 kJ) | ||
| Calories from fat | 17.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 932.13mg | 39% | |
| Potassium | 314.66mg | 7% | |
| Total Carbs | 157.85g | 53% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 19.06g | 38% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 12.7mg | 71% | |
| Calcium | 155mg | 15% | |
| Amount Per 100 g | |||
| Calories | 281.2 Kcal (1177 kJ) | ||
| Calories from fat | 6.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 3% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 351.11mg | 39% | |
| Potassium | 118.53mg | 7% | |
| Total Carbs | 59.46g | 53% | |
| Sugars | 1.29g | 14% | |
| Dietary Fiber | 1.74g | 18% | |
| Protein | 7.18g | 38% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 4.8mg | 71% | |
| Calcium | 58.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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