Directions:
- Cut the potatoes in half with skins on
- Boil in a large pot till tender but firm about 20 or 25 min
- Check for doneness with fork,drain off water
- Making sure potatoes are dry,peel off skins,cut potatoes in half
- Set aside
- Cook bacon till crisp and crumble set aside
- Boil eggs till hard boiled i put them on ice to cool when done slice set aside
- Chop onion fine...Note ,very fine
- Chop up celery
- Slice up olives
- Combine all ingredients place in a glass bowl put some bacon crumbs and sliced egg on top for looks and a little season all cover with stretch wrap and cool for 60 min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.74 Kcal (4655 kJ) | ||
| Calories from fat | 838.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.21g | 143% | |
|---|---|---|---|
| Cholesterol | 150.58mg | 50% | |
| Sodium | 1278.76mg | 53% | |
| Potassium | 1224.34mg | 26% | |
| Total Carbs | 57.38g | 19% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 3.3mg | 18% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.26 Kcal (939 kJ) | ||
| Calories from fat | 169.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 143% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 50% | |
| Sodium | 257.95mg | 53% | |
| Potassium | 246.97mg | 26% | |
| Total Carbs | 11.58g | 19% | |
| Sugars | 0.69g | 14% | |
| Dietary Fiber | 1.27g | 25% | |
| Protein | 1.85g | 18% | |
| Vitamin C | 5.2mg | 43% | |
| Iron | 0.7mg | 18% | |
| Calcium | 9.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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