Best Beer Cheese Soup Recipe

Posted by
Rate It!
Best Beer Cheese Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
  2. Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.4 Kcal (1530 kJ)
Calories from fat 254.06 Kcal
% Daily Value*
Total Fat 28.23g 43%
Cholesterol 80.12mg 27%
Sodium 1362.67mg 57%
Potassium 328.86mg 7%
Total Carbs 8.93g 3%
Sugars 1.19g 5%
Dietary Fiber 1.11g 4%
Protein 18.95g 38%
Vitamin C 6mg 10%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 532.3mg 53%
Amount Per 100 g
Calories 182.34 Kcal (763 kJ)
Calories from fat 126.78 Kcal
% Daily Value*
Total Fat 14.09g 43%
Cholesterol 39.98mg 27%
Sodium 680mg 57%
Potassium 164.11mg 7%
Total Carbs 4.46g 3%
Sugars 0.59g 5%
Dietary Fiber 0.55g 4%
Protein 9.46g 38%
Vitamin C 3mg 10%
Vitamin A 0.2mg 13%
Iron 0.4mg 5%
Calcium 265.6mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top