White Potato Salad (no mustard) Recipe

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White Potato Salad (no mustard)
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Ingredients:

Directions:

  1. Boil Whole potatoes until a fork will easily slide in and back out with no resistance at all.
  2. Lay out on counter for an hour or so to cool nicely.
  3. Peel, and cube.
  4. I usually do this with no recipe, so I have estimated the amounts as closely as possible.
  5. While potatoes are cooking, mix together, the Miracle Whip, Vinegar, Sugar, and Salt, and refrigerate.
  6. In a large bowl, mix together, the onion, celery, eggs, sweet pickles, and potatoes.
  7. Add miracle whip mixture a little at a time, until it seems the right consistency for potato salad.
  8. You may have some mix left over, but don't throw it out.
  9. After refrigerating a while, the potatoes will absorb a lot of the mixture, and you may need to add more.
  10. Refrigerate for at least 4 hours before serving.
  11. It may taste salty until after it's refrigerated a while.
  12. If you like more salt, or sour (vinegar), you may adjust recipe accordingly.
  13. Just add a little at a time to the finished product, of vinegar, or salt, and mix, until it tastes right to you.
  14. The same applies if you like it sweeter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.37 Kcal (592 kJ)
Calories from fat 56.37 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 67.66mg 23%
Sodium 702.29mg 29%
Potassium 292.58mg 6%
Total Carbs 21.01g 7%
Sugars 9.83g 39%
Dietary Fiber 1.6g 6%
Protein 3.37g 7%
Vitamin C 6.3mg 11%
Vitamin A 0.6mg 21%
Iron 0.8mg 4%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 104.93 Kcal (439 kJ)
Calories from fat 41.84 Kcal
% Daily Value*
Total Fat 4.65g 10%
Cholesterol 50.22mg 23%
Sodium 521.28mg 29%
Potassium 217.17mg 6%
Total Carbs 15.6g 7%
Sugars 7.3g 39%
Dietary Fiber 1.19g 6%
Protein 2.5g 7%
Vitamin C 4.7mg 11%
Vitamin A 0.5mg 21%
Iron 0.6mg 4%
Calcium 26.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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