Potato Salad for Those Who Don't Like Potato Salad (Aka Dillweed Recipe

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Potato Salad for Those Who Don't Like Potato Salad (Aka Dillweed
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Ingredients:

Directions:

  1. Cook potatoes in water to cover; drain.
  2. Peel; slice while warm.
  3. Combine oil, vinegar, salt, pepper, garlic powder, and onion powder; blend thoroughly.
  4. Pour 1/3 to 1/2 of the dressing over the potatoes. Let stand for at least 1 hour.
  5. Add mayonnaise, eggs, sour cream, onions, dill weed and celery to remaining dressing; combine with potato mixture. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.39 Kcal (969 kJ)
Calories from fat 141.01 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 73.75mg 25%
Sodium 420.66mg 18%
Potassium 334.35mg 7%
Total Carbs 18.53g 6%
Sugars 4.98g 20%
Dietary Fiber 2.5g 10%
Protein 4.61g 9%
Vitamin C 2.1mg 4%
Vitamin A 0.8mg 25%
Iron 1.1mg 6%
Calcium 57mg 6%
Amount Per 100 g
Calories 159.01 Kcal (666 kJ)
Calories from fat 96.9 Kcal
% Daily Value*
Total Fat 10.77g 24%
Cholesterol 50.68mg 25%
Sodium 289.07mg 18%
Potassium 229.76mg 7%
Total Carbs 12.73g 6%
Sugars 3.42g 20%
Dietary Fiber 1.72g 10%
Protein 3.17g 9%
Vitamin C 1.5mg 4%
Vitamin A 0.5mg 25%
Iron 0.7mg 6%
Calcium 39.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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