Spinach Salad with Mustard-Bacon Dressing Recipe

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Spinach Salad with Mustard-Bacon Dressing
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Ingredients:

Directions:

  1. Cook bacon until crisp.
  2. Drain on paper towels; reserve 3 tblsps drippings for dressing.
  3. Crumble bacon.
  4. Combine mayonnaise, onion, oil, vinegar, sugar and mustard with reserved drippings.
  5. (can be prepared 2 days ahead. Bring to room temperature before continuing.) Combine spinach, mushrooms and eggs in large bowl.
  6. Toss with dressing.
  7. Sprinkle with bacon and Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.42 Kcal (1723 kJ)
Calories from fat 327.38 Kcal
% Daily Value*
Total Fat 36.38g 56%
Cholesterol 129.56mg 43%
Sodium 538.61mg 22%
Potassium 729mg 16%
Total Carbs 8.29g 3%
Sugars 4g 16%
Dietary Fiber 2.23g 9%
Protein 14.01g 28%
Vitamin C 22.8mg 38%
Iron 3.2mg 18%
Calcium 140.9mg 14%
Amount Per 100 g
Calories 175.91 Kcal (736 kJ)
Calories from fat 139.97 Kcal
% Daily Value*
Total Fat 15.55g 56%
Cholesterol 55.39mg 43%
Sodium 230.29mg 22%
Potassium 311.69mg 16%
Total Carbs 3.54g 3%
Sugars 1.71g 16%
Dietary Fiber 0.95g 9%
Protein 5.99g 28%
Vitamin C 9.7mg 38%
Iron 1.3mg 18%
Calcium 60.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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