Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. In the same skillet, crumble ground beef and cook over medium-high heat 2 minutes. Mix in onion and continue to saute until beef is browned and onion is golden. Drain grease if desired.
- In a 4 quart casserole dish, mix together bacon, beef, onion, lima beans, kidney beans, pork and beans, dry mustard, brown sugar, salt, and pepper. Cover dish and bake in preheated oven for 45 minutes, until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.08 Kcal (2383 kJ) | ||
| Calories from fat | 301.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.53g | 52% | |
|---|---|---|---|
| Cholesterol | 113.09mg | 38% | |
| Sodium | 548.76mg | 23% | |
| Potassium | 684.52mg | 15% | |
| Total Carbs | 32.28g | 11% | |
| Sugars | 27.99g | 112% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 33.03g | 66% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.2 Kcal (939 kJ) | ||
| Calories from fat | 118.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 52% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 38% | |
| Sodium | 216.19mg | 23% | |
| Potassium | 269.68mg | 15% | |
| Total Carbs | 12.72g | 11% | |
| Sugars | 11.03g | 112% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 13.01g | 66% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.2mg | 17% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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