Directions:
- Combine butter, lemon juice and seasonings.
- Marinate chickens for 3-4 hours in this butter sauce.
- Grill, basting often with remainder of the sauce or you can bake at 350 degrees for 1 hour or until chicken is cooked, basting often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.14 Kcal (1110 kJ) | ||
| Calories from fat | 222.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 159.26mg | 53% | |
| Sodium | 144.13mg | 6% | |
| Potassium | 180.55mg | 4% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 3.2mg | 18% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.02 Kcal (1126 kJ) | ||
| Calories from fat | 225.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 38% | |
|---|---|---|---|
| Cholesterol | 161.59mg | 53% | |
| Sodium | 146.24mg | 6% | |
| Potassium | 183.19mg | 4% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 1.5mg | 48% | |
| Iron | 3.2mg | 18% | |
| Calcium | 34.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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