Makeover Sour Cream Potatoes Recipe

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Makeover Sour Cream Potatoes
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  1. Place the potatoes, celery and onion in a large saucepan; cover with water. Bring to a boil; cover and cook just until tender, about 15 minutes.
  2. Meanwhile, melt butter in a small saucepan; stir in the flour, salt, celery seed and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Transfer sauce to a large bowl; stir in the sour cream, 1/2 cup cheddar cheese, process cheese and 3 tablespoons chives. Drain potato mixture; add to sauce and gently stir until coated.
  4. Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 35-40 minutes or until bubbly. Sprinkle with remaining cheese; cover and let stand for 5 minutes or until cheese is melted. Sprinkle with remaining chives. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.33 Kcal (1111 kJ)
Calories from fat 69.98 Kcal
% Daily Value*
Total Fat 7.78g 12%
Cholesterol 20.76mg 7%
Sodium 439.45mg 18%
Potassium 550.41mg 12%
Total Carbs 40.94g 14%
Sugars 10.21g 41%
Dietary Fiber 3.74g 15%
Protein 8.4g 17%
Vitamin C 4mg 7%
Vitamin A 1.2mg 39%
Iron 1.2mg 7%
Calcium 162.3mg 16%
Amount Per 100 g
Calories 128.38 Kcal (538 kJ)
Calories from fat 33.86 Kcal
% Daily Value*
Total Fat 3.76g 12%
Cholesterol 10.05mg 7%
Sodium 212.63mg 18%
Potassium 266.32mg 12%
Total Carbs 19.81g 14%
Sugars 4.94g 41%
Dietary Fiber 1.81g 15%
Protein 4.07g 17%
Vitamin C 2mg 7%
Vitamin A 0.6mg 39%
Iron 0.6mg 7%
Calcium 78.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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