Hot German Potato Salad II Recipe

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Hot German Potato Salad II
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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
  3. Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.26 Kcal (2882 kJ)
Calories from fat 272.1 Kcal
% Daily Value*
Total Fat 30.23g 47%
Cholesterol 49.89mg 17%
Sodium 632.98mg 26%
Potassium 972.44mg 21%
Total Carbs 87.76g 29%
Sugars 49g 196%
Dietary Fiber 7.17g 29%
Protein 14.54g 29%
Vitamin C 6.6mg 11%
Vitamin A 2.3mg 76%
Iron 2.3mg 13%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 156.3 Kcal (654 kJ)
Calories from fat 61.79 Kcal
% Daily Value*
Total Fat 6.87g 47%
Cholesterol 11.33mg 17%
Sodium 143.75mg 26%
Potassium 220.84mg 21%
Total Carbs 19.93g 29%
Sugars 11.13g 196%
Dietary Fiber 1.63g 29%
Protein 3.3g 29%
Vitamin C 1.5mg 11%
Vitamin A 0.5mg 76%
Iron 0.5mg 13%
Calcium 18.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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