Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style) Recipe

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Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)
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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
  2. Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.4 Kcal (986 kJ)
Calories from fat 30.71 Kcal
% Daily Value*
Total Fat 3.41g 5%
Sodium 4713.69mg 196%
Potassium 389mg 8%
Total Carbs 44.21g 15%
Sugars 4.71g 19%
Dietary Fiber 3.5g 14%
Protein 2.32g 5%
Vitamin C 2.6mg 4%
Vitamin A 1.1mg 38%
Iron 1.1mg 6%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 150.3 Kcal (629 kJ)
Calories from fat 19.61 Kcal
% Daily Value*
Total Fat 2.18g 5%
Sodium 3009.54mg 196%
Potassium 248.37mg 8%
Total Carbs 28.23g 15%
Sugars 3.01g 19%
Dietary Fiber 2.23g 14%
Protein 1.48g 5%
Vitamin C 1.6mg 4%
Vitamin A 0.7mg 38%
Iron 0.7mg 6%
Calcium 22.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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