Walnut and Red Pepper Salsa Recipe

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Walnut and Red Pepper Salsa
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl and stir.
  2. Make an hour or two ahead (if you have time) to let the flavours blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.62 Kcal (1996 kJ)
Calories from fat 334.89 Kcal
% Daily Value*
Total Fat 37.21g 57%
Sodium 30.82mg 1%
Potassium 657.62mg 14%
Total Carbs 23.8g 8%
Sugars 13.67g 55%
Dietary Fiber 7.37g 29%
Protein 15.75g 32%
Vitamin C 254.3mg 424%
Iron 62.4mg 346%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 142.34 Kcal (596 kJ)
Calories from fat 100.01 Kcal
% Daily Value*
Total Fat 11.11g 57%
Sodium 9.2mg 1%
Potassium 196.39mg 14%
Total Carbs 7.11g 8%
Sugars 4.08g 55%
Dietary Fiber 2.2g 29%
Protein 4.7g 32%
Vitamin C 75.9mg 424%
Iron 18.6mg 346%
Calcium 23.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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