Cuban-Style Pork Sandwiches Recipe

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Cuban-Style Pork Sandwiches
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Ingredients:

Directions:

  1. Place onion wedges and broth in a 5-qt. slow cooker. In a small bowl, combine the parsley, 5 garlic cloves, vinegar, 1 tablespoon lemon juice, cumin, mustard, oregano, salt and pepper; rub over pork. Add to slow cooker. Cover and cook on low for 6-8 hours or until meat is tender.
  2. Remove meat; let stand for 10 minutes before slicing. In another small bowl, combine the mayonnaise, mustard and remaining garlic and lemon juice; spread over buns. Layer bun bottoms with pork, cheese, sliced onion and pickles; replace tops.
  3. Cook on a panini maker or indoor grill for 2-3 minutes or until buns are browned and cheese is melted. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.68 Kcal (1238 kJ)
Calories from fat 111.08 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 112.96mg 38%
Sodium 643.81mg 27%
Potassium 754.82mg 16%
Total Carbs 9.47g 3%
Sugars 4.52g 18%
Dietary Fiber 1.68g 7%
Protein 36.51g 73%
Vitamin C 11.2mg 19%
Iron 2.6mg 15%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 103.75 Kcal (434 kJ)
Calories from fat 38.98 Kcal
% Daily Value*
Total Fat 4.33g 19%
Cholesterol 39.64mg 38%
Sodium 225.91mg 27%
Potassium 264.86mg 16%
Total Carbs 3.32g 3%
Sugars 1.59g 18%
Dietary Fiber 0.59g 7%
Protein 12.81g 73%
Vitamin C 3.9mg 19%
Iron 0.9mg 15%
Calcium 32.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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