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Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips Recipe

Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips Recipe

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Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips

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Ingredients:

Serving

6 garlic cloves, unpeeled
1 red bell pepper
1 poblano chile
1/4 cup finely chopped green onions
2 tbsp chopped fresh cilantro
2 tsp fresh lime juice
1/4 tsp kosher salt
1 ripe peeled avocado, coarsely mashed
6 (6-inch) corn tortillas, each cut into 8 wedges
2 tsp fresh lime juice
1/4 tsp kosher salt
cooking spray

Directions:

Preheat oven to 450°.
To prepare guacamole, wrap garlic cloves in foil; bake at 450° for 15 minutes or until soft. Let cool slightly; remove skins and discard. Place garlic in a medium bowl; mash with a fork.
Preheat broiler.
Cut bell pepper and poblano in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened, turning frequently. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and finely chop. Add peppers, onions, and next 4 ingredients to mashed garlic; stir well.
Reduce oven temperature to 425°.
To prepare chips, combine tortilla wedges, 2 teaspoons juice, and 1/4 teaspoon salt in a large bowl, tossing to coat. Arrange tortillas in a single layer on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes or until crisp and lightly browned, turning once. Cool 5 minutes. Serve with guacamole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.56 Kcal (367 kJ)
Calories from fat	38.99 Kcal
		% Daily Value*
Total Fat	4.33g	7%
Sodium	143.71mg	6%
Potassium	187.49mg	4%
Total Carbs	12.18g	4%
Sugars	1.17g	5%
Dietary Fiber	3.12g	12%
Protein	1.74g	3%
Vitamin C	19.1mg	32%
Vitamin A	0.4mg	12%
Iron	6.8mg	38%
Calcium	24mg	2%

Amount Per 100 g
Calories	126.85 Kcal (531 kJ)
Calories from fat	56.48 Kcal
		% Daily Value*
Total Fat	6.28g	7%
Sodium	208.19mg	6%
Potassium	271.62mg	4%
Total Carbs	17.65g	4%
Sugars	1.7g	5%
Dietary Fiber	4.51g	12%
Protein	2.52g	3%
Vitamin C	27.6mg	32%
Vitamin A	0.5mg	12%
Iron	9.8mg	38%
Calcium	34.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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