Mesa Red Sauce Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1/2 onion, diced
6 garlic cloves, minced
4 tbsp masa harina
4 tbsp dried ancho chile powder
1/2 tsp cumin
1/4 tsp cayenne pepper
1 tsp salt
1/2 tsp cracked pepper
1 tsp oregano
4 cups vegetable stock or 4 cups water, heated
2 tbsp tomato paste
1 tsp brown sugar

Directions:

1. Heat vegetable oil in saucepan over medium-high heat. Add onions and saute until translucent. Add garlic and cook for 3 minutes. Sprinkle in the masa harina and stir constantly as it cooks and turns golden.
2. Add the spices and stir for another 2 minutes. Slowly whisk in the warm vegetable stock and bring to a boil. Reduce to a simmer and whisk in the tomato paste and sugar.
3. Simmer partially covered for 30 minutes, stirring regularly. Season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.33 Kcal (1994 kJ)
Calories from fat	31.9 Kcal
		% Daily Value*
Total Fat	3.54g	5%
Sodium	18906.42mg	788%
Potassium	73.1mg	2%
Total Carbs	91.43g	30%
Sugars	1.51g	6%
Dietary Fiber	1.35g	5%
Protein	0.98g	2%
Vitamin C	2.1mg	4%
Vitamin A	1.3mg	44%
Iron	0.3mg	2%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	320.76 Kcal (1343 kJ)
Calories from fat	21.48 Kcal
		% Daily Value*
Total Fat	2.39g	5%
Sodium	12731.78mg	788%
Potassium	49.22mg	2%
Total Carbs	61.57g	30%
Sugars	1.02g	6%
Dietary Fiber	0.91g	5%
Protein	0.66g	2%
Vitamin C	1.4mg	4%
Vitamin A	0.9mg	44%
Iron	0.2mg	2%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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