Directions:
- Saute the apples and leeks into in the oil over high heat until softened, about 3 minuts.
- Add the vinegar, honey, cumin and corianger and simmer until the vinegar has evaporated.
- Season to taste with the salt and pepper.
- Allow the mixture to cool slightly.
- Preheat oven to 450°F.
- Spread the mixture in the center of the pork loin, roll to close and tie with kitchen string.
- Liberally season the outside of the pork loin, slightly overlapping them (pork loin and pancetta.).
- Roast in a baking pan for 10 minutes and then lower the heat to 325°F.
- Cook for about 25 minutes per pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.96 Kcal (1398 kJ) | ||
| Calories from fat | 184.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 67mg | 22% | |
| Sodium | 522.89mg | 22% | |
| Potassium | 510.85mg | 11% | |
| Total Carbs | 16g | 5% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.61 Kcal (652 kJ) | ||
| Calories from fat | 86.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 32% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 22% | |
| Sodium | 243.64mg | 22% | |
| Potassium | 238.03mg | 11% | |
| Total Carbs | 7.45g | 5% | |
| Sugars | 4.72g | 41% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 10.04g | 43% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 30.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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