Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts Recipe
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Directions:
- Combine herb salad mix, chopped roasted red peppers, and toasted walnuts in large bowl. Drain feta cheese, reserving oil-and-spice mixture from jar. Sprinkle feta cheese over salad. Whisk 3 tablespoons reserved oil-and- spice mixture with red wine vinegar in small bowl. Drizzle dressing over salad and toss to coat thoroughly. Season salad to taste with salt and freshly ground black pepper. Divide salad among plates and serve.
- Per serving: 206 calories, 17 g fat, 2 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1640.62 Kcal (6869 kJ) | ||
| Calories from fat | 710.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.91g | 121% | |
|---|---|---|---|
| Sodium | 16.07mg | 1% | |
| Potassium | 90.54mg | 2% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 183.59g | 734% | |
| Protein | 39.44g | 79% | |
| Vitamin C | 43mg | 72% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 10.4mg | 58% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1306.53 Kcal (5470 kJ) | ||
| Calories from fat | 565.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.84g | 121% | |
|---|---|---|---|
| Sodium | 12.8mg | 1% | |
| Potassium | 72.11mg | 2% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.25g | 6% | |
| Dietary Fiber | 146.21g | 734% | |
| Protein | 31.41g | 79% | |
| Vitamin C | 34.3mg | 72% | |
| Vitamin A | 1.1mg | 46% | |
| Iron | 8.3mg | 58% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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