Roasted Red Pepper Salsa Recipe

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Roasted Red Pepper Salsa
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Ingredients:

Directions:

  1. Gently stir together first 12 ingredients; cover and refrigerate at least 2 hours before serving. Serve with multicolored tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.71 Kcal (2013 kJ)
Calories from fat 285.84 Kcal
% Daily Value*
Total Fat 31.76g 49%
Sodium 625.91mg 26%
Potassium 1615.4mg 34%
Total Carbs 53.15g 18%
Sugars 10.12g 40%
Dietary Fiber 20.01g 80%
Protein 9.53g 19%
Vitamin C 68.1mg 113%
Iron 7.4mg 41%
Calcium 48mg 5%
Amount Per 100 g
Calories 101.11 Kcal (423 kJ)
Calories from fat 60.12 Kcal
% Daily Value*
Total Fat 6.68g 49%
Sodium 131.65mg 26%
Potassium 339.76mg 34%
Total Carbs 11.18g 18%
Sugars 2.13g 40%
Dietary Fiber 4.21g 80%
Protein 2.01g 19%
Vitamin C 14.3mg 113%
Iron 1.6mg 41%
Calcium 10.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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