Directions:
- Toast walnuts in a small dry skillet over medium heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
- Combine all ingredients in a food processor and process until smooth.
- Adjust seasoning with more lemon juice and salt, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.14 Kcal (243 kJ) | ||
| Calories from fat | 39.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Sodium | 29.24mg | 1% | |
| Potassium | 34.31mg | 1% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 216.45 Kcal (906 kJ) | ||
| Calories from fat | 147.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 7% | |
|---|---|---|---|
| Sodium | 108.87mg | 1% | |
| Potassium | 127.75mg | 1% | |
| Total Carbs | 13.52g | 1% | |
| Sugars | 1.91g | 2% | |
| Dietary Fiber | 1.9g | 2% | |
| Protein | 4.94g | 3% | |
| Vitamin C | 17mg | 8% | |
| Iron | 5.3mg | 8% | |
| Calcium | 44.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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