Venison Jerky Recipe

Posted by
Rate It!
Venison Jerky
Add your photo!
Ingredients
8
Count
Nutrition
284
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups sugar
  • 15 tsp salt
  • 2 tsp garlic

Directions:

  1. Cut venison 1 to 2 inches wide and 1/4-inch thick, 6 to 10 incheslong.
  2. Put in large mixing bowl and add sugar a little at a time Be sure to mix well.
  3. Mix brown sugar and all other spices and mix alltogether.
  4. Put in refrigerator approximately 6 to 8 hours.
  5. Take out and put in oven on racks, lightly pepper.
  6. Cook at a maximum of 150 degrees until completely dry, approximatly 8 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.46 Kcal (1191 kJ)
Calories from fat 51.11 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 34.01mg 11%
Sodium 3524.93mg 147%
Potassium 5.79mg 0%
Total Carbs 16.72g 6%
Sugars 15.84g 63%
Dietary Fiber 0.13g 1%
Protein 41.64g 83%
Vitamin C 0.1mg 0%
Iron 5.7mg 32%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 131.54 Kcal (551 kJ)
Calories from fat 23.64 Kcal
% Daily Value*
Total Fat 2.63g 9%
Cholesterol 15.73mg 11%
Sodium 1630.06mg 147%
Potassium 2.68mg 0%
Total Carbs 7.73g 6%
Sugars 7.32g 63%
Dietary Fiber 0.06g 1%
Protein 19.26g 83%
Vitamin C 0.1mg 0%
Iron 2.6mg 32%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top