Venison Hash Recipe

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Venison Hash
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Ingredients:

Directions:

  1. Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and spices. Let simmer until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.13 Kcal (1118 kJ)
Calories from fat 55.42 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 31.94mg 11%
Sodium 699.78mg 29%
Potassium 211.77mg 5%
Total Carbs 9.22g 3%
Sugars 1.58g 6%
Dietary Fiber 1.49g 6%
Protein 43.59g 87%
Vitamin C 3.2mg 5%
Iron 5.7mg 32%
Calcium 41mg 4%
Amount Per 100 g
Calories 66.09 Kcal (277 kJ)
Calories from fat 13.71 Kcal
% Daily Value*
Total Fat 1.52g 9%
Cholesterol 7.9mg 11%
Sodium 173.12mg 29%
Potassium 52.39mg 5%
Total Carbs 2.28g 3%
Sugars 0.39g 6%
Dietary Fiber 0.37g 6%
Protein 10.78g 87%
Vitamin C 0.8mg 5%
Iron 1.4mg 32%
Calcium 10.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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