Jerky & Dried Fruit Snack Recipe

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Jerky & Dried Fruit Snack
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Ingredients:

Directions:

  1. Cut jerky strips into bite-sized pieces (1/2- to 1-inch).
  2. Put the pieces in a sandwich bag then add the dried fruit.
  3. Carry to work or school as traditional South African snack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.42 Kcal (454 kJ)
Calories from fat 36.78 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 7.37mg 2%
Sodium 320.7mg 13%
Potassium 270.66mg 6%
Total Carbs 13.69g 5%
Sugars 9.98g 40%
Dietary Fiber 1.63g 7%
Protein 5.54g 11%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 316.48 Kcal (1325 kJ)
Calories from fat 107.38 Kcal
% Daily Value*
Total Fat 11.93g 6%
Cholesterol 21.52mg 2%
Sodium 936.17mg 13%
Potassium 790.1mg 6%
Total Carbs 39.97g 5%
Sugars 29.14g 40%
Dietary Fiber 4.76g 7%
Protein 16.17g 11%
Vitamin C 0.6mg 0%
Iron 3.3mg 6%
Calcium 36mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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