Directions:
- Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.
- Preheat a grill for medium heat.
- To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.
- Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.21 Kcal (612 kJ) | ||
| Calories from fat | 119.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 8% | |
| Sodium | 314.66mg | 13% | |
| Potassium | 96.85mg | 2% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 16.7mg | 28% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.84 Kcal (879 kJ) | ||
| Calories from fat | 171.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 20% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 8% | |
| Sodium | 451.58mg | 13% | |
| Potassium | 138.99mg | 2% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.17g | 3% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 6.01g | 8% | |
| Vitamin C | 23.9mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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