Sticky Spicy Ribs Recipe

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Sticky Spicy Ribs
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Ingredients
19
Count
Nutrition
757
Calories
Total time
330
Minutes
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Ingredients:

Directions:

  1. Whisk together brown sugar, salt, and spices in a small bowl.
  2. Line a 17- by 12- by 1-inch heavy-duty baking pan with a double layer of foil, then oil foil.
  3. Pat ribs dry and arrange in baking pan. Rub ribs all over with spice mixture and marinate, meaty sides up, covered and chilled, 2 1/2 hours.
  4. Bring ribs to room temperature, about 30 minutes.
  5. Put oven rack in middle position and preheat oven to 350°F.
  6. Cover pan tightly with foil; bake 1 1/4 hours. Remove foil.
  7. Make sauce while ribs bake: Cook onion, garlic, and ginger in oil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 6 minutes. Add remaining ingredients and simmer, uncovered, stirring occasionally, 15 minutes.
  8. Purée sauce in 2 or 3 batches in a blender until smooth (use caution when blending hot liquids). Set aside 1 cup sauce for serving with ribs.
  9. Grill ribs: Prepare grill for cooking over indirect heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedure.
  10. To cook ribs using a charcoal grill: Lightly oil grill rack, then transfer ribs to area of rack with no coals underneath, reserving pan juices, and cook, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over indirect heat), until tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.
  11. To cook ribs using a gas grill: Lightly oil grill rack, then transfer ribs to rack above shut-off burner, reserving pan juices. Grill, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over shut-off burner), until ribs are tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.
  12. Cook's note: If you aren't able to grill outdoors, after baking ribs covered, remove top sheet of foil and continue to bake ribs, uncovered, basting generously with sauce and pan juices every 10 minutes and turning ribs after 20 minutes, 40 minutes total. Then turn on broiler and broil ribs, meaty sides up, 4 to 6 inches from heat until browned, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.75 Kcal (3168 kJ)
Calories from fat 384.4 Kcal
% Daily Value*
Total Fat 42.71g 66%
Cholesterol 23.48mg 8%
Sodium 4106.6mg 171%
Potassium 285.95mg 6%
Total Carbs 78.41g 26%
Sugars 23.56g 94%
Dietary Fiber 6.26g 25%
Protein 15.47g 31%
Vitamin C 25.1mg 42%
Vitamin A 7mg 232%
Iron 3.2mg 18%
Calcium 98mg 10%
Amount Per 100 g
Calories 155.74 Kcal (652 kJ)
Calories from fat 79.11 Kcal
% Daily Value*
Total Fat 8.79g 66%
Cholesterol 4.83mg 8%
Sodium 845.15mg 171%
Potassium 58.85mg 6%
Total Carbs 16.14g 26%
Sugars 4.85g 94%
Dietary Fiber 1.29g 25%
Protein 3.18g 31%
Vitamin C 5.2mg 42%
Vitamin A 1.4mg 232%
Iron 0.6mg 18%
Calcium 20.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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