Sweet and Spicy Venison Jerky Recipe

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Ingredients:

Serving

1/2 cup brown sugar
1 tbsp ground black pepper
1 tbsp onion powder
1 tbsp garlic salt
1 tbsp lemon juice
3 tbsp liquid smoke flavoring
1 tsp paprika
1 tsp hot pepper sauce
1/2 cup worcestershire sauce
1/2 cup teriyaki sauce
1/3 cup soy sauce
1 lb venison , cut into 1/4 thick strips

Directions:

Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Add the venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Mix the venison a few times as it marinates to ensure even absorption of the marinade.
Remove the venison strips from the marinade and squeeze off excess. Discard the remaining marinade. Arrange the venison on the racks of a food dehydrator so that it does not overlap.
Dry the venison on High until dry but still pliable, about 4 hours. The jerky should bend without breaking. Store the jerky in an airtight container or in a resealable plastic bag.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.59 Kcal (697 kJ)
Calories from fat	15.95 Kcal
		% Daily Value*
Total Fat	1.77g	3%
Cholesterol	10.2mg	3%
Sodium	1729.77mg	72%
Potassium	250.77mg	5%
Total Carbs	22.99g	8%
Sugars	19.1g	76%
Dietary Fiber	0.56g	2%
Protein	15.08g	30%
Vitamin C	3.6mg	6%
Iron	3.5mg	19%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	128.66 Kcal (539 kJ)
Calories from fat	12.32 Kcal
		% Daily Value*
Total Fat	1.37g	3%
Cholesterol	7.88mg	3%
Sodium	1335.94mg	72%
Potassium	193.68mg	5%
Total Carbs	17.76g	8%
Sugars	14.75g	76%
Dietary Fiber	0.44g	2%
Protein	11.64g	30%
Vitamin C	2.8mg	6%
Iron	2.7mg	19%
Calcium	37.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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