Directions:
- Preheat oven to 350°F.
- Combine sugar, salt, sage and pepper; rub mixture onto both sides of pork chops. Coat chops well with flour.
- Heat a large heavy skillet, add oil and butter.
- Sauté pork chops until browned on both sides; remove from skillet and set into a baking dish.
- Add onion, sauté until just tender adding garlic and mushrooms after first 5 minutes.
- Sauté 10 minutes until softened.
- Add chicken stock, tomato paste, Worcestershire and heavy cream to pan, bring to simmer. pour over pork chops, Cover and bake 45 minutes- 1 hour, or until very tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.9 Kcal (565 kJ) | ||
| Calories from fat | 86.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 9% | |
| Sodium | 345.77mg | 14% | |
| Potassium | 323.78mg | 7% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.34 Kcal (387 kJ) | ||
| Calories from fat | 59.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 15% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 9% | |
| Sodium | 236.68mg | 14% | |
| Potassium | 221.63mg | 7% | |
| Total Carbs | 6.43g | 3% | |
| Sugars | 3.73g | 22% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 2.48g | 7% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.6mg | 5% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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