Vegan Rice Pudding With Coconut. Recipe

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Vegan Rice Pudding With Coconut.
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  1. Bring rice milk and cocnut milk to a boil.
  2. Add rice, let boil for about three minutes.
  3. Reduce heat, add sugar and let simmer for about 20-30 minutes
  4. Right before taking off heat, add vanilla and sprinkle coconut flakes on top.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.77 Kcal (1176 kJ)
Calories from fat 104.15 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 11.73mg 4%
Sodium 121.31mg 5%
Potassium 254.4mg 5%
Total Carbs 40.45g 13%
Sugars 5.1g 20%
Dietary Fiber 0.62g 2%
Protein 5.19g 10%
Vitamin C 1.4mg 2%
Iron 1.3mg 7%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 170.06 Kcal (712 kJ)
Calories from fat 63.08 Kcal
% Daily Value*
Total Fat 7.01g 18%
Cholesterol 7.11mg 4%
Sodium 73.48mg 5%
Potassium 154.09mg 5%
Total Carbs 24.5g 13%
Sugars 3.09g 20%
Dietary Fiber 0.37g 2%
Protein 3.14g 10%
Vitamin C 0.9mg 2%
Iron 0.8mg 7%
Calcium 72.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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