Directions:
- Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.
- Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
- Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut. Bake until muffins are puffed and golden, about 25 minutes. Transfer muffins to a rack and cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.69 Kcal (1569 kJ) | ||
| Calories from fat | 235.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 84.26mg | 28% | |
| Sodium | 87.5mg | 4% | |
| Potassium | 198.97mg | 4% | |
| Total Carbs | 33.1g | 11% | |
| Sugars | 12.41g | 50% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 400.34 Kcal (1676 kJ) | ||
| Calories from fat | 251.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 40% | |
|---|---|---|---|
| Cholesterol | 90.02mg | 28% | |
| Sodium | 93.49mg | 4% | |
| Potassium | 212.59mg | 4% | |
| Total Carbs | 35.36g | 11% | |
| Sugars | 13.26g | 50% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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