Chocolate Coconut and Pecan Cookies Recipe

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Chocolate Coconut and Pecan Cookies
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Ingredients
11
Count
Nutrition
1014
Calories
Total time
66
Minutes
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Ingredients:

Directions:

  1. Position racks in the top and bottom thirds of the oven; preheat oven to 375°.
  2. Line two large baking sheets with parchment paper; set aside.
  3. In a bowl, whisk the flour, baking soda, and salt until combined; set aside.
  4. Place the chopped chocolate in the top half of a double boiler set over about 1 inch of simmering water; stir until half the chocolate has melted, then remove the double boilers top half from the heat and continue stirring until all the chocolate has melted; cool for 5 minutes.
  5. Meanwhile, soften the butter in a large bowl, using an electric mixer at medium speed, about 1 minute.
  6. Add in the sugar; continue beating until light and fluffy but still somewhat grainy, about 1 more minute.
  7. Beat in the eggs one at a time, making sure each is thoroughly incorporated before adding the next.
  8. Beat in the vanilla extract, then the cooled, melted chocolate until it looks smooth.
  9. Turn off the beaters; add in the prepared flour mixture, then beat at a very low speed until a soft, pliable dough forms; let mixer beat in the coconut and pecans at a very low speed, just until distributed.
  10. Drop by rounded tablespoonfuls onto the prepared baking sheets, spacing cookies about 2 inches apart.
  11. Bake for 7 minutes, then reverse the sheets top to bottom and back to front.
  12. Continue baking for about 6 more minutes, or until the cookies are bumpy, rounded, and still a little soft to the touch.
  13. Cool on the baking sheet for 2 minutes, then transfer to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.38 Kcal (4247 kJ)
Calories from fat 635.99 Kcal
% Daily Value*
Total Fat 70.67g 109%
Cholesterol 185.3mg 62%
Sodium 366.86mg 15%
Potassium 608.45mg 13%
Total Carbs 91.96g 31%
Sugars 35.3g 141%
Dietary Fiber 10.19g 41%
Protein 17.34g 35%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 3.8mg 21%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 446.71 Kcal (1870 kJ)
Calories from fat 280.08 Kcal
% Daily Value*
Total Fat 31.12g 109%
Cholesterol 81.6mg 62%
Sodium 161.56mg 15%
Potassium 267.95mg 13%
Total Carbs 40.5g 31%
Sugars 15.55g 141%
Dietary Fiber 4.49g 41%
Protein 7.64g 35%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 1.7mg 21%
Calcium 35.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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