Mom's Baked Rice Pudding Recipe

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Mom's Baked Rice Pudding
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  • 1/2 cup white sugar
  • 1 tsp salt
  • 1 tsp vanilla
  • 3 tbsp butter
  • 1 tsp cinnamon (optional)
  • raisins (optional)


  1. Turn oven to 325F and grease large casserole dish.
  2. Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
  3. If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
  4. Dot the top of the ingredients with chunks of butter.
  5. Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
  6. It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.45 Kcal (973 kJ)
Calories from fat 95.97 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 33.95mg 11%
Sodium 386.06mg 16%
Potassium 29.45mg 1%
Total Carbs 25.73g 9%
Sugars 16.54g 66%
Dietary Fiber 0.63g 3%
Protein 6.99g 14%
Vitamin A 0.8mg 27%
Iron 0.1mg 1%
Calcium 232.5mg 23%
Amount Per 100 g
Calories 114.09 Kcal (478 kJ)
Calories from fat 47.1 Kcal
% Daily Value*
Total Fat 5.23g 16%
Cholesterol 16.66mg 11%
Sodium 189.49mg 16%
Potassium 14.45mg 1%
Total Carbs 12.63g 9%
Sugars 8.12g 66%
Dietary Fiber 0.31g 3%
Protein 3.43g 14%
Vitamin A 0.4mg 27%
Iron 0.1mg 1%
Calcium 114.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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