Coconut Cake Recipe

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Coconut Cake
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Ingredients
15
Count
Nutrition
299
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/3 cups sugar
  • 1 cup butter
  • 3 eggs
  • 1 tsp vanilla
  • 1 1/3 cups all-purpose flour
  • 2/3 cup almond flour
  • 1/2 tsp salt
  • 1/2 cup half-and-half
  • 1/3 cup water
  • 1 1/4 cups sugar
  • 1 tsp vanilla

Directions:

  1. Heat oven to 350°F.
  2. Grease and flour 9 x 13-inch baking pan.
  3. In large bowl, combine sugar and butter.
  4. Using electric mixer, cream sugar and butter until light and fluffy.
  5. Add eggs one at a time, beating well after each.
  6. Add vanilla; mix until blended.
  7. Combined dry ingredients, and then add alternately with half and half to butter mixture, and mix until blended.
  8. Spoon batter into prepared cake pan; with metal spatula, spread batter evenly in pan.
  9. Bake at 350°F 30 to 35 minutes or until a wooden toothpick inserted in center comes out clean.
  10. Cool 10 minutes; loosen from sides of pan.
  11. Invert on cooling rack.
  12. To make frosting, heat water in top of double boiler to simmer.
  13. With electric mixer, beat in egg whites, sugar, cream of tartar, and vanilla until soft peaks form (about 7 minutes).
  14. Remove pan from heat.
  15. Cool 15-20 minutes.
  16. With top side of cake up, spread frosting on top and sides.
  17. Sprinkle coconut onto top and sides; pat gently into frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.32 Kcal (1253 kJ)
Calories from fat 160.16 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 63.99mg 21%
Sodium 100.14mg 4%
Potassium 145.69mg 3%
Total Carbs 32.6g 11%
Sugars 19.17g 77%
Dietary Fiber 1.1g 4%
Protein 3.82g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 53mg 5%
Amount Per 100 g
Calories 333.8 Kcal (1398 kJ)
Calories from fat 178.61 Kcal
% Daily Value*
Total Fat 19.85g 27%
Cholesterol 71.36mg 21%
Sodium 111.67mg 4%
Potassium 162.47mg 3%
Total Carbs 36.36g 11%
Sugars 21.38g 77%
Dietary Fiber 1.23g 4%
Protein 4.26g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 59.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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