Vegan Rice Pudding With Coconut. |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Yummy vegan rice pudding with a nice rich coconut flavour. Ingredients:
2 1/2 cups rice milk |
1/2 cup short-grain rice |
1/4 cup sugar or 1/4 cup sugar substitute |
1 cup coconut milk (from can, make sure you shake it.) |
1/2 teaspoon vanilla |
shredded coconut, flakes. (if you like.) (optional) |
Directions:
1. Bring rice milk and cocnut milk to a boil.
2. Add rice, let boil for about three minutes.
3. Reduce heat, add sugar and let simmer for about 20-30 minutes
4. Right before taking off heat, add vanilla and sprinkle coconut flakes on top.
5. Enjoy.
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