Coconut Tapioca Pie Recipe

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Coconut Tapioca Pie
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Ingredients:

Directions:

  1. In a medium-size saucepan, whisk together coconut milk, sugar, tapioca and eggs.
  2. Mix thoroughly and let rest 5 minutes.
  3. Meanwhile, toast coconut in a dry skillet over high heat, stirring constantly until golden brown.
  4. Pour onto a plate to cool.
  5. Cook tapioca mixture over medium-high heat, stirring constantly, until it comes to a full boil.
  6. Remove from heat and mix in vanilla and coconut extracts.
  7. Set saucepan in a bowl of ice water and stir filling until cold, about 4 minutes.
  8. Whip cream in a medium bowl until stiff.
  9. Carefully fold filling into whipped cream until mixed.
  10. Spoon into pie shell and sprinkle edges with toasted coconut.
  11. Cover and refrigerate 30 minutes, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.6 Kcal (1062 kJ)
Calories from fat 136.71 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 61.99mg 21%
Sodium 134.49mg 6%
Potassium 69.11mg 1%
Total Carbs 27.92g 9%
Sugars 11.65g 47%
Dietary Fiber 0.36g 1%
Protein 2.75g 6%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 372.8 Kcal (1561 kJ)
Calories from fat 200.96 Kcal
% Daily Value*
Total Fat 22.33g 23%
Cholesterol 91.12mg 21%
Sodium 197.7mg 6%
Potassium 101.59mg 1%
Total Carbs 41.05g 9%
Sugars 17.13g 47%
Dietary Fiber 0.53g 1%
Protein 4.04g 6%
Vitamin C 0.3mg 0%
Iron 1.4mg 5%
Calcium 37.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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