Directions:
- Combine the rice, water, and salt in a large saucepan and simmer for 3 minutes.
- Add the sugar and milk and bring to a slow simmer over low heat; stirring occasionaly.
- Cook, uncovered 30 minutes or until the milk is absorbed; cool.
- Soak raisins in water until plump.
- Preheat the oven to 300 degrees; butter a 1 1/2 quart baking dish.
- Whisk the egg yolks with cream and vanilla; combine with the cooled rice and mix well. Drain raisins and mix with rice.
- Turn into baking dish and sprinkle with cinnamon.
- Bake, uncovered until edges are set, but still creamy inside-25 minutes.
- Gently heat 1 cup heavy cream until lukewarm, pour over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.76 Kcal (1255 kJ) | ||
| Calories from fat | 96.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 114.09mg | 38% | |
| Sodium | 483.72mg | 20% | |
| Potassium | 373.52mg | 8% | |
| Total Carbs | 44.4g | 15% | |
| Sugars | 32.12g | 128% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 101.59 Kcal (425 kJ) | ||
| Calories from fat | 32.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 17% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 38% | |
| Sodium | 163.93mg | 20% | |
| Potassium | 126.58mg | 8% | |
| Total Carbs | 15.05g | 15% | |
| Sugars | 10.88g | 128% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 2.6g | 15% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 68.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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