Rice Pudding With Cream Recipe

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Rice Pudding With Cream
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  • 1 cup long grain rice
  • 2 cups water
  • 1 tsp salt
  • 3 cups milk
  • 1/2 cup raisins
  • 2 tsp vanilla
  • 1 tsp cinnamon


  1. Combine the rice, water, and salt in a large saucepan and simmer for 3 minutes.
  2. Add the sugar and milk and bring to a slow simmer over low heat; stirring occasionaly.
  3. Cook, uncovered 30 minutes or until the milk is absorbed; cool.
  4. Soak raisins in water until plump.
  5. Preheat the oven to 300 degrees; butter a 1 1/2 quart baking dish.
  6. Whisk the egg yolks with cream and vanilla; combine with the cooled rice and mix well. Drain raisins and mix with rice.
  7. Turn into baking dish and sprinkle with cinnamon.
  8. Bake, uncovered until edges are set, but still creamy inside-25 minutes.
  9. Gently heat 1 cup heavy cream until lukewarm, pour over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.76 Kcal (1255 kJ)
Calories from fat 96.68 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 114.09mg 38%
Sodium 483.72mg 20%
Potassium 373.52mg 8%
Total Carbs 44.4g 15%
Sugars 32.12g 128%
Dietary Fiber 1.19g 5%
Protein 7.66g 15%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 202.4mg 20%
Amount Per 100 g
Calories 101.59 Kcal (425 kJ)
Calories from fat 32.76 Kcal
% Daily Value*
Total Fat 3.64g 17%
Cholesterol 38.66mg 38%
Sodium 163.93mg 20%
Potassium 126.58mg 8%
Total Carbs 15.05g 15%
Sugars 10.88g 128%
Dietary Fiber 0.4g 5%
Protein 2.6g 15%
Vitamin C 0.3mg 2%
Iron 0.3mg 5%
Calcium 68.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free

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