Rice Pudding with Quince Paste Recipe

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Rice Pudding with Quince Paste
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Ingredients:

  • 2 eggs
  • 2 tbsp sugar
  • 2 cups milk
  • 2 tbsp brandy

Directions:

  1. Preheat oven to 160c.
  2. Butter a 750 ml pie dish.
  3. Lightly beat the eggs, sugar, milk and brandy together.
  4. Place the rice and quince paste in the pie dish and pour over the milk mix.
  5. Bake for 1 1/2 hours until thick, creamy and golden on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.55 Kcal (484 kJ)
Calories from fat 15.28 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 56.19mg 19%
Sodium 56.57mg 2%
Potassium 165mg 4%
Total Carbs 16.84g 6%
Sugars 10.67g 43%
Dietary Fiber 0.41g 2%
Protein 4.97g 10%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 94.99 Kcal (398 kJ)
Calories from fat 12.56 Kcal
% Daily Value*
Total Fat 1.4g 3%
Cholesterol 46.19mg 19%
Sodium 46.5mg 2%
Potassium 135.63mg 4%
Total Carbs 13.84g 6%
Sugars 8.77g 43%
Dietary Fiber 0.34g 2%
Protein 4.09g 10%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 90.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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