Italian Cream Cake Recipe

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Italian Cream Cake
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  1. Preheat oven to 350 degrees.
  2. Grease and flour three 9-inch round cake pans.
  3. Beat egg whites until stiff. Set aside.
  4. In a large bowl, cream together butter, oil, and sugar until light and fluffy. Mix in the egg yolks, vanilla, and coconut.
  5. In a separate bowl, mix flour, baking soda, and baking powder.
  6. Alternate adding buttermilk and dry ingredients to wet ingredients. Mix until just combined, then fold in egg whites.
  7. Pour evenly into the three prepared pans, then sprinkle the top of each pan with 1 (at least) tablespoon sugar.
  8. Bake in preheated oven for 20 to 25 minutes, or until toothpick comes out clean. Remove from oven and allow to cool for 15 minutes, then turn the cakes out onto cooling racks and allow to cool completely.
  9. Frosting::.
  10. In a medium bowl, combine cream cheese, butter, vanilla, and powdered sugar. Beat until light and fluffy. Stir in chopped walnuts and sugared coconut. Spread between layers and serve.
  11. Note: cream cheese frosting will soften at room temperature, so refrigerate if you won’t use it right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1834.61 Kcal (7681 kJ)
Calories from fat 1325.41 Kcal
% Daily Value*
Total Fat 147.27g 227%
Cholesterol 348.94mg 116%
Sodium 599.52mg 25%
Potassium 849.27mg 18%
Total Carbs 111.22g 37%
Sugars 39.84g 159%
Dietary Fiber 6.01g 24%
Protein 26.02g 52%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 3.5mg 20%
Calcium 222.7mg 22%
Amount Per 100 g
Calories 430.91 Kcal (1804 kJ)
Calories from fat 311.31 Kcal
% Daily Value*
Total Fat 34.59g 227%
Cholesterol 81.96mg 116%
Sodium 140.82mg 25%
Potassium 199.48mg 18%
Total Carbs 26.12g 37%
Sugars 9.36g 159%
Dietary Fiber 1.41g 24%
Protein 6.11g 52%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 0.8mg 20%
Calcium 52.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.2
  • 52

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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