Twice-Baked Sweet Potatoes Recipe

Posted by
Rate It!
Twice-Baked Sweet Potatoes
Add your photo!



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. Set aside until cool enough to handle.
  3. Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Scoop pulp from sweet potatoes, leaving thin shells. Place pulp into a bowl and mash with cream cheese. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Place filled sweet potatoes onto a baking sheet.
  4. Bake until sweet potatoes are heated through, 15 to 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.12 Kcal (1403 kJ)
Calories from fat 187.34 Kcal
% Daily Value*
Total Fat 20.82g 32%
Cholesterol 31.9mg 11%
Sodium 166.12mg 7%
Potassium 548.66mg 12%
Total Carbs 34.2g 11%
Sugars 11.33g 45%
Dietary Fiber 5.4g 22%
Protein 5.83g 12%
Vitamin C 2.8mg 5%
Vitamin A 1.3mg 43%
Iron 1.8mg 10%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 187.29 Kcal (784 kJ)
Calories from fat 104.7 Kcal
% Daily Value*
Total Fat 11.63g 32%
Cholesterol 17.83mg 11%
Sodium 92.84mg 7%
Potassium 306.64mg 12%
Total Carbs 19.12g 11%
Sugars 6.33g 45%
Dietary Fiber 3.02g 22%
Protein 3.26g 12%
Vitamin C 1.5mg 5%
Vitamin A 0.7mg 43%
Iron 1mg 10%
Calcium 47.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top