Twice Baked Sweet Potatoes for the Sweet Tooth! Recipe

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Twice Baked Sweet Potatoes for the Sweet Tooth!
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  1. Preheat oven to 400°F.
  2. Wash potatoes and poke all over with a fork then rub with olive oil.
  3. Place potatoes that have been rubbed with oil in the oven naked for about 1 hour in the middle rack or until done, let cool until you are able to handle them.
  4. Once cooled slice potatoes in half and scoop out the insides being careful not to break the shell.
  5. Place the potato pulp in a bowl mash until smooth.
  6. Next mix in with the pulp the brown sugar, heavy cream, butter, maple syrup, cinnamon, nutmeg, and extract.
  7. Fold in raisins, pecans, and pineapple.
  8. Scoop pulp back into potato shells and place in a baking dish and bake for about 15-20 minutes or until heated well through.
  9. Remove from oven and top with marshmallows and place back into the oven and broil until marshmallows are toasted if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.5 Kcal (1752 kJ)
Calories from fat 208.12 Kcal
% Daily Value*
Total Fat 23.12g 36%
Cholesterol 25.54mg 9%
Sodium 81.59mg 3%
Potassium 642.38mg 14%
Total Carbs 52.54g 18%
Sugars 21.48g 86%
Dietary Fiber 6.28g 25%
Protein 4.76g 10%
Vitamin C 4.5mg 8%
Vitamin A 1.4mg 46%
Iron 2.2mg 12%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 205.02 Kcal (858 kJ)
Calories from fat 101.96 Kcal
% Daily Value*
Total Fat 11.33g 36%
Cholesterol 12.51mg 9%
Sodium 39.97mg 3%
Potassium 314.69mg 14%
Total Carbs 25.74g 18%
Sugars 10.52g 86%
Dietary Fiber 3.08g 25%
Protein 2.33g 10%
Vitamin C 2.2mg 8%
Vitamin A 0.7mg 46%
Iron 1.1mg 12%
Calcium 39.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 12

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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