Stuffed Sweet Potatoes With Pecan And Marshmallow ... Recipe

Posted by
Rate It!
Stuffed Sweet Potatoes With Pecan And Marshmallow ...
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Wash the sweet potatoes, scrubbing them well to remove any dirt.
  3. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan.
  4. Bake for about 45 minutes, or until a knife inserted in the center goes in easily.
  5. In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking.
  6. Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine.
  7. Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up.
  8. Stuff the sweet potatoes generously with the streusel topping and return to the oven.
  9. Bake for another 20 minutes, or until the topping is bubbly and brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.16 Kcal (1613 kJ)
Calories from fat 183.51 Kcal
% Daily Value*
Total Fat 20.39g 31%
Cholesterol 15.18mg 5%
Sodium 125.41mg 5%
Potassium 550.31mg 12%
Total Carbs 48.7g 16%
Sugars 19.68g 79%
Dietary Fiber 5.94g 24%
Protein 5.44g 11%
Vitamin C 2.8mg 5%
Vitamin A 1.4mg 46%
Iron 2.1mg 12%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 215.03 Kcal (900 kJ)
Calories from fat 102.45 Kcal
% Daily Value*
Total Fat 11.38g 31%
Cholesterol 8.48mg 5%
Sodium 70.02mg 5%
Potassium 307.23mg 12%
Total Carbs 27.19g 16%
Sugars 10.98g 79%
Dietary Fiber 3.31g 24%
Protein 3.04g 11%
Vitamin C 1.6mg 5%
Vitamin A 0.8mg 46%
Iron 1.2mg 12%
Calcium 38mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top