Stuffed Sweet Potatoes With Pecan and Marshmallow Streusel Recipe

Posted by
Rate It!
Stuffed Sweet Potatoes With Pecan and Marshmallow Streusel
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan. Bake for about 45 minutes, or until a knife inserted in the center goes in easily.
  3. In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking. Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine.
  4. Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up. Stuff the sweet potatoes generously with the streusel topping and return to the oven. Bake for another 20 minutes, or until the topping is bubbly and brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.24 Kcal (1826 kJ)
Calories from fat 235.45 Kcal
% Daily Value*
Total Fat 26.16g 40%
Cholesterol 30.5mg 10%
Sodium 126.2mg 5%
Potassium 552.02mg 12%
Total Carbs 48.7g 16%
Sugars 19.68g 79%
Dietary Fiber 5.94g 24%
Protein 5.51g 11%
Vitamin C 2.8mg 5%
Vitamin A 1.4mg 48%
Iron 2.1mg 12%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 234.23 Kcal (981 kJ)
Calories from fat 126.42 Kcal
% Daily Value*
Total Fat 14.05g 40%
Cholesterol 16.38mg 10%
Sodium 67.76mg 5%
Potassium 296.4mg 12%
Total Carbs 26.15g 16%
Sugars 10.56g 79%
Dietary Fiber 3.19g 24%
Protein 2.96g 11%
Vitamin C 1.5mg 5%
Vitamin A 0.8mg 48%
Iron 1.1mg 12%
Calcium 37.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top